Jobs
Madrona is a bakery, bottle shop, and event space in Downtown Mill Valley. We specialize in making laminated pastries, wood fired bread, and grab-n-go lunches. Our products are made with locally sourced and organic ingredients whenever possible, and we are deeply committed to only using sustainable packaging. Our goal is to create a positive, inclusive, and thoughtful work environment that provides work-life balance for all of our team members.
Cashier
2-4 shifts a week, 4-8 hour shifts; must be available on weekends
Hours: Thursday through Sunday, 7:30 AM to 3:30 PM or 11:00 AM to 7:00 PM
Pay: $17-$21/hr + tips, hourly rate will be based on experience
Restaurant experience: minimum of 1 year
Reliably commute or relocate prior to starting work
We’re looking for the perfect person to help round out our front of house team. This person needs to be comfortable jumping into lots of different roles and has a desire to learn.
What will your responsibilities be?
take orders and help package/serve bakery items
keep the bussing station in the dining room clean and replace bus tubs as needed
wash wares from service
barista experience is a plus; cover for barista during breaks
alcohol/wine serving experience is a plus
maintain mindful and detail-oriented hospitality
communicate kindly
have a good working knowledge of all the products we make
opening and closing, including using locks and our alarm system
carrying up to 40 lbs
support and work together with the rest of the team
welcome everyone
be yourself
What we offer our team members:
hourly wages + excellent tips
employee discounts
a safe and supportive work environment
If you are interested, please send your resume and at least two references to jobs@madronabakery.com
Madrona is an Equal Opportunity Employer. We believe that no one should be discriminated against because of their differences, such as age, disability, ethnicity, gender, gender identity and expression, religion or sexual orientation.
Dishwasher/
Prep-cook
4 shifts a week, 8 hour shifts
Hours: Thursday through Sunday, 8 AM to 4 PM
Pay: $15-19/hr + tips, hourly rate will be based on experience
Dishwasher/prep cook experience: minimum of 1 year
Reliably commute or relocate prior to starting work
We’re looking for a motivated and multi-tasking dishwasher: someone that prioritizes keeping the dish station clean and tidy, but also can assist with light prep work when service is a bit slower. Experienced dishwashers and prep cooks only, please.
What will your responsibilities be?
wash all wares from service and prep work
maintain a clean and organized dishwashing and drying station
keep the bussing station in the dining room clean and replace bus tubs as needed
ensure that proper chemicals are neatly stored and stocked for the dishwashing and janitorial stations
be able to prep vegetables, meats, make salads, and sandwiches
sweep and mop floors at the end of every shift, or as needed
take out the compost, recycling, and garbage at the end of every shift, or as needed
help with cleaning all surfaces and walk in refrigerators
communicate kindly
support and work together with the rest of the team
welcome everyone
be yourself
What we offer our team members:
hourly wages + excellent tips
employee discounts
a safe and supportive work environment
If you are interested, please send your resume and at least two references to jobs@madronabakery.com
Madrona is an Equal Opportunity Employer. We believe that no one should be discriminated against because of their differences, such as age, disability, ethnicity, gender, gender identity and expression, religion or sexual orientation.